United States. Agricultural Research Service & Cross, H. R. Lamb slaughtering, cutting, preserving, and cooking on the farm.
Chicago Style (17th ed.) CitationUnited States. Agricultural Research Service and H. Russell Cross. Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm.
MLA (9th ed.) CitationUnited States. Agricultural Research Service and H. Russell Cross. Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm.
Warning: These citations may not always be 100% accurate.