Cover Image

Freezing meat and fish in the home /

Bibliographic Details
Corporate Authors: United States. Agricultural Research Service, United States. Agricultural Research Service. Consumer and Food Economics Institute, United States. Agricultural Marketing Research Institute, United States. National Marine Fisheries Service
Format: Government Document Book
Language:English
Published: Washington : Dept. of Agriculture, Agricultural Research Service, 1977.
Edition:Slightly rev. May 1977.
Series:Home and garden bulletin ; no. 93.
Subjects:
Frozen meat.
Frozen fish.

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