Methods and facilities for grading broilers and turkeys /

Bibliographic Details
Main Author:	Harris, Clarence E.
Corporate Author:	United States. Science and Education Administration
Format:	Government Document Book
Language:	English
Series:	Marketing research report ; no. 1091.
Subjects:	Broilers (Chickens) > Grading. Turkeys > Grading > United States.

Description
Item Description:	Prepared in cooperation with Food Safety and Quality Service. Issued July 1978.
Physical Description:	iv, 35 pages : illustrations ; 24 cm.
Bibliography:	Bibliography: page 28.