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Elimination of pollution from cottage cheese whey by drying and utilization /

Bibliographic Details
Main Author:	Boxer, Sidney
Corporate Authors:	United States. Environmental Protection Agency. Office of Research and Development, Dairy Research and Development Corporation
Format:	Government Document Book
Language:	English
Published:	Cincinnati, Ohio : Environmental Protection Agency, Office of Research and Development, Industrial Environmental Research Laboratory ; 1976.
Series:	Research reporting series. Environmental protection technology ; EPA-600/2-76-254.
Subjects:	Cottage cheese > Drying. Whey > Drying.

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