Quantity recipes for child care centers /
| Corporate Authors: | United States. Food and Nutrition Service, United States. Agricultural Research Service. Consumer and Food Economic Institute, United States. National Marine Fisheries Service |
|---|---|
| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington :
Dept.of Agriculture, Food and Nutrition Service,
1977.
|
| Edition: | Slightly rev. Jan. 1977. |
| Series: | FNS (Series) ;
86. |
| Subjects: |
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