| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000793813 |
| 005 |
20151017065819.0 |
| 008 |
760320s1975 xx f00000 eng d |
| 010 |
|
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|a gp 76002574
|
| 020 |
|
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|c $2.00 (pbk. :)
|
| 035 |
|
|
|a (OCoLC)02070821
|
| 035 |
|
|
|9 ADN8268AM
|
| 037 |
|
|
|a 017-080-01425-4
|
| 040 |
|
|
|a STU
|c STU
|d GPO
|d UtOrBLW
|
| 043 |
|
|
|a n-us---
|
| 074 |
|
|
|a 461-A (Rev. 1965)
|
| 086 |
|
|
|a HE 19.118:V 64
|
| 090 |
|
|
|a SF775
|b .A48
|
| 110 |
2 |
|
|a New York (State).
|b State University, Delhi.
|
| 245 |
1 |
0 |
|a Veterinary science technology :
|b a suggested two-year post high school curriculum.
|
| 264 |
|
1 |
|a Lexington, Ky. :
|b University of Kentucky, Curriculum Deveopment Center, Vocational Education ;
|c 1975.
|
| 264 |
|
2 |
|a Washington :
|b For sale by the Supt. of Docs., U.S. Govt. Print. Off,
|
| 300 |
|
|
|a viii, 128 pages :
|b illustrations ;
|c 27 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Developed pursuant to contract Number OEC-0-70-4431 with the U.S. Office of Education, by the State University of New York. Printed and Disseminated pursuant to grant number OEG-O-72-4683 with the U.S. Office of Education by the University of Kentucky.
|
| 500 |
|
|
|a On spine: Technical education.
|
| 500 |
|
|
|a Includes appendix.
|
| 504 |
|
|
|a Bibliography: pages 118-123.
|
| 650 |
|
0 |
|a Veterinary medicine
|x Vocational guidance.
|
| 710 |
1 |
|
|a United States.
|b Office of Education.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s cd618e49-5aad-3374-a273-77fcaa609326
|i 2779780f-c650-395d-a116-58872739711d
|t 0
|
| 952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: US Documents (Annex 5th floor)
|t 0
|e HE 19.118:V 64
|h Superintendent of Documents classification
|i unmediated -- volume
|m A14814777234
|
| 998 |
f |
f |
|a HE 19.118:V 64
|t 0
|l Evans: US Documents (Annex 5th floor)
|