Cover Image

Guide to energy conservation for food service.

Bibliographic Details
Corporate Authors: United States. Office of Energy Conservation and Environment, United States. Federal Energy Administration. Food Industry Advisory Committee
Format: Government Document Book
Language:English
Subjects:
Food service.
Energy conservation > United States.
Description
Item Description:Prepared in cooperation with FEA Food Industry Advisory Committee.
Physical Description:vi, 74 pages, 1 folded leaf : illustrations ; 22 x 28 cm.
Bibliography:Bibliography: page 73.