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Foodborne bacterial pathogens /

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Bibliographic Details
Other Authors: Doyle, Michael P., 1949-
Format: Book
Language:English
Published: New York : M. Dekker, [1989]
Series:Food science and technology (Marcel Dekker, Inc.) ; 31.
Subjects:
Foodborne diseases > Microbiology.
Pathogenic bacteria.
Food poisoning.
Bacterial diseases.
Description
Physical Description:xii, 796 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographies and index.
ISBN:0824778669 (alk. paper)