Energy conservation in the food system : a publications list /

Bibliographic Details
Corporate Authors:	Booz, Allen & Hamilton, United States. Federal Energy Administration. Office of Industrial Programs, United States. Office of Energy Conservation and Environment, United States. Federal Energy Administration. Food Industry Advisory Committee
Format:	Government Document Book
Language:	English
Subjects:	Food industry and trade > United States > Fuel consumption > Bibliography. Energy conservation > United States > Bibliography.

Description
Item Description:	"FEA/76/080-D."
Physical Description:	iv, 73 pages ; 27 cm.