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Cholesterol content of longissmus and semimembranosus muscles and associated adipose tissues from beef, pork and lamb /

Bibliographic Details
Main Author: Dohmann, Sharon Sue, 1965-
Format: Thesis eBook
Language:English
Published: [Place of publication not identified] : [publisher not identified] ; 1988.
Subjects:
Food > Cholesterol content.
Food > Fat content.
Meat.
Major food science and technology.
Online Access:Link to OAKTrust copy
Description
Item Description:"Major subject: Food Science and Technology."
Typescript (photocopy).
Vita.
Physical Description:viii, 42 leaves ; 29 cm.
Also available online.
Bibliography:Includes bibliographical references.