APA (7th ed.) Citation

Dohmann, S. S. (1988). Cholesterol content of longissmus and semimembranosus muscles and associated adipose tissues from beef, pork and lamb. [publisher not identified].

Chicago Style (17th ed.) Citation

Dohmann, Sharon Sue. Cholesterol Content of Longissmus and Semimembranosus Muscles and Associated Adipose Tissues from Beef, Pork and Lamb. [Place of publication not identified]: [publisher not identified], 1988.

MLA (9th ed.) Citation

Dohmann, Sharon Sue. Cholesterol Content of Longissmus and Semimembranosus Muscles and Associated Adipose Tissues from Beef, Pork and Lamb. [publisher not identified], 1988.