Characteristics of the 4-H Expanded Food and Nutrition Education Program /

Bibliographic Details
Main Author:	Feaster, J. Gerald (John Gerald), 1942-
Corporate Author:	United States. Department of Agriculture. Economic Research Service
Format:	Government Document Book
Language:	English
Published:	Washington : U.S. Dept. of Agriculture, Economic Research Service, National Economic Analysis Division, 1976.
Series:	ERS ; 637.
Subjects:	4-H clubs > United States. Expanded Food and Nutrition Education Program.

Description
Item Description:	Cover title. Tables.
Physical Description:	iv, 18 pages ; 26 cm.