Linstrom, H. R., & Seigle, N. (1976). Convenience foods for the hotel, restaurant, and institutional market: The processor's view. U.S. Dept. of Agriculture, Economic Research Service, [National Economic Analysis Division].
Chicago Style (17th ed.) CitationLinstrom, Harold R., and N. Seigle. Convenience Foods for the Hotel, Restaurant, and Institutional Market: The Processor's View. Washington: U.S. Dept. of Agriculture, Economic Research Service, [National Economic Analysis Division], 1976.
MLA (9th ed.) CitationLinstrom, Harold R., and N. Seigle. Convenience Foods for the Hotel, Restaurant, and Institutional Market: The Processor's View. U.S. Dept. of Agriculture, Economic Research Service, [National Economic Analysis Division], 1976.
Warning: These citations may not always be 100% accurate.