Seafood processing and handling : an annotated bibliography /

Proceedings of the seafood science and technology workshop : a selection of unsolved problems, May 24-26, 1982, Washington, D.C. /
Published: (1982)

Directory of seafood processors' services in Virginia /
Published: (1973)

Sea grant publications for the fishing industry /
Published: (1982)

Quality control & quality assurance for seafood : a conference, May 16-18, 1993, Newport, Oregon /
Published: (1994)

The economics of Canadian Atlantic fisheries : an annotated bibliography /
by: Georgianna, Dan
Published: (1984)

Extended fisheries jurisdiction : a partially annotated bibliography with special reference to New England /
by: Passero, Barbara
Published: (1977)

Assessment of seafood processing and packing plant discharges and their impacts on Georgia's estuaries /
Published: (1982)

Underutilized species and seafood by-products : proceedings of a workshop, May 22, 1985, Corvallis, Oregon /
Published: (1985)

Seafood quality and product form : proceedings of a workshop, November 7-8, 1985, Newport, Oregon /
Published: (1985)

Development, function and operation of the coastal seafood laboratory department of food science N.C.S.U. /
by: Thomas, Frank Bancroft, 1922-
Published: (1973)

Processing squid for food /
by: Berk, Zeki
Published: (1974)

The design and implementation of a computerized information system of the Virginia seafood processors /
by: Shoemaker, Charles F.
Published: (1973)

Getting to know southeast seafood consumers /
Published: (1991)

Markets and distribution patterns for North Carolina fresh iced seafood /
by: Summey, John H.
Published: (1977)

The design, construction and development of a prototype machine for processing spiny dogfish shark /
by: Hoff, William B., III
Published: (1980)

Recoveries & yields from Pacific fish and shellfish /
by: Crapo, Chuck
Published: (1993)

Recoveries and yields from Pacific fish and shellfish /
by: Crapo, Chuck
Published: (1988)

White fish processing manual : complied by Chuck Jensen.
Published: (1987)

Technical operations manual for the blue crab industry /
by: Miller, T. M.
Published: (1974)

Seafood : effects of technology on nutrition /
by: Pigott, George M.
Published: (1990)

The salmon processing industry. Part 1 : The institutional framework and its evolution.
by: Jensen, William S.
Published: (1976)

Seafood safety, processing, and biotechnology /
Published: (1997)

Seafood safety : simple solutions to handling seafood safely.
Published: (2011)

Proceedings of the First Annual Tropical and Subtropical Fisheries Technological Conference /
Published: (1976)

Technical operations manual for the blue crab industry /
by: Thomas, Frank Bancroft, 1922-
Published: (1983)

Seafood science : advances in chemistry, technology and applications /
Published: (2015)

Industrial prospects for chitin and protein from shellfish wastes : a report on the first Marine Industry Business Strategy Program, Marine Industry Advisory Service /
Published: (1977)

Seafoods : chemistry, processing technology and quality /
Published: (1994)

Quality control in calico scallop production /
Published: (1984)

Minced fish : its production and use /
by: Lanier, Tyre C.
Published: (1978)

A systems analysis of the Bristol Bay sockeye salmon fishery /
by: McKenzie, Daniel H.
Published: (1971)

Surimi and surimi seafood /
Published: (2000)

Quality assurance of seafood /
by: Gorga, Carmine, 1935-
Published: (1988)

Microcomputers improve quality and safety for blue crab heat processing /
Published: (1984)

The Northeast seafood book : a manual of seafood products, marketing, and utilization /
by: Faria, Susan M.
Published: (1984)

A guide to purchasing and handling North Carolina seafood for restaurant operators and retailers /
by: Van Housen, Garret
Published: (1986)