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Food : the chemistry of its components /

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Bibliographic Details
Main Author: Coultate, T. P. (Tom P.)
Corporate Author: Royal Society of Chemistry (Great Britain)
Format: Book
Language:English
Published: London : Royal Society of Chemistry, [1989]
Edition:2nd ed.
Series:Royal Society of Chemistry paperbacks.
Subjects:
Food > Composition.
Description
Physical Description:xi, 325 pages : illustrations
Bibliography:Includes bibliographical references.
ISBN:0851864333 (pbk) :