Egg and poultry-meat processing /

Bibliographic Details
Main Author:	Stadelman, William J.
Other Authors:	Olson, V. M., Shemwell, G. A. (Gale Alene), 1952-, Pasch, S.
Format:	Book
Language:	English
Published:	Chichester, England : Weinheim, Federal Republic of Germany ; New York, NY, USA : E. Horwood ; VCH, 1988.
Series:	Ellis Horwood series in food science and technology.
Subjects:	Poultry > Processing. Egg processing.

Description
Physical Description:	211 pages
Bibliography:	Includes bibliographical references and index.
ISBN:	0895734397 (U.S.)