Food industries manual /
| Corporate Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Glasgow : New York, NY :
Blackie ; AVI,
1988.
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| Edition: | 22nd ed. |
| Subjects: |
| Physical Description: | 599 pages : illustrations |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0442206747 : |