Squid protein concentrates.

Bibliographic Details
Corporate Authors:	United States. National Oceanic and Atmospheric Administration, Massachusetts Institute of Technology. Sea Grant College Program
Other Authors:	Kahn, Leslie N., Tong, Sun-de
Format:	Book
Language:	English
Published:	Cambridge : Massachusetts Institute of Technology, 1975.
Series:	MIT Sea Grant College Program report ; no. 75-16.
Subjects:	Fish protein concentrate. Squids. Fishery processing. National Sea Grant Program. > Massachusetts Institute of Technology.

Description
Item Description:	Grant NG-43-72. Reprinted from Lebensmittel- Wissenschaft und -Technologie, volumes 8, 1975, pages 64-74. Index number 75-316-Flj.
Physical Description:	11 pages : diagrams, tables ; 30 cm.