The Amylograph handbook /
| Corporate Author: | American Association of Cereal Chemists. Physical Testing Methods Committee |
|---|---|
| Other Authors: | Shuey, William C., Tipples, Keith H. |
| Format: | Book |
| Language: | English |
| Published: |
St. Paul, Minn. :
The Association,
1982
|
| Edition: | Rev. 2nd ed. |
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