American Association of Cereal Chemists. Physical Testing Methods Committee, Shuey, W. C., & Tipples, K. H. (1982). The Amylograph handbook (Rev. 2nd ed.). The Association.
Chicago Style (17th ed.) CitationAmerican Association of Cereal Chemists. Physical Testing Methods Committee, William C. Shuey, and Keith H. Tipples. The Amylograph Handbook. Rev. 2nd ed. St. Paul, Minn.: The Association, 1982.
MLA (9th ed.) CitationAmerican Association of Cereal Chemists. Physical Testing Methods Committee, et al. The Amylograph Handbook. Rev. 2nd ed. The Association, 1982.
Warning: These citations may not always be 100% accurate.