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Evaluation of salt tolerance in Azolla /

Bibliographic Details
Main Author:	Johnson, Gordon V.
Corporate Authors:	New Mexico Water Resources Research Institute, University of New Mexico. Biology Department
Format:	Book
Language:	English
Published:	Las Cruces : New Mexico Water Resources Research Institute, University of New Mexico, 1986.
Series:	WRRI report ; no. 211.
Subjects:	Azolla > New Mexico. Salt-tolerant crops > New Mexico.

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