Campbell, L. E. (1988). Evaluation of the fatty acid composition and caloric value of ground beef formulated to contain low levels of fat. [publisher not identified].
Chicago Style (17th ed.) CitationCampbell, Laura Elaine. Evaluation of the Fatty Acid Composition and Caloric Value of Ground Beef Formulated to Contain Low Levels of Fat. [Place of publication not identified]: [publisher not identified], 1988.
MLA (9th ed.) CitationCampbell, Laura Elaine. Evaluation of the Fatty Acid Composition and Caloric Value of Ground Beef Formulated to Contain Low Levels of Fat. [publisher not identified], 1988.
Warning: These citations may not always be 100% accurate.