Factors influencing food selection by students in a university foodservice /

Bibliographic Details
Main Author:	Clement, Camille Therese, 1964-
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1989.
Subjects:	College students > Nutrition. Food preferences. Universities and colleges > Food service. Major food science and technology.
Online Access:	Link to OAKTrust copy

Description
Item Description:	"Major subject: Food Science and Technology." Typescript (photocopy). Vita.
Physical Description:	viii, 32 leaves : illustrations ; 28 cm. Also available online.
Bibliography:	Includes bibliographical references.