The cuisine of sacrifice among the Greeks /

Bibliographic Details
Main Author: Detienne, Marcel
Other Authors: Vernant, Jean-Pierre, 1914-2007
Format: Book
Language:English
French
Published: Chicago : University of Chicago Press, 1989.
Subjects:
Description
Item Description:Translation of: La cuisine du sacrifice en pays grec.
Physical Description:vii, 276 pages : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:0226143511 (alk. paper)
0226143538 (pbk. : alk. paper)