Christopher Blake's Easy elegance cookbook /

The original Mulate's, Breaux Bridge, Louisiana cookbook /
by: Comeaux, Goldie
Published: (1994)

The New Orleans restaurant cookbook /
by: Stanforth, Deirdre
Published: (1967)

The New Orleans cookbook : Creole, Cajun, and Louisiana French recipes past and present /
by: Reck, Rima Drell, et al.
Published: (1975)

Best of the best from Louisiana : selected recipes from Louisiana's favorite cookbooks /
Published: (1984)

Galatoire's cookbook : recipes and family history from the time-honored New Orleans restaurant /
by: Rodrigue, Melvin
Published: (2005)

The best of New Orleans : a cookbook /
by: Dojny, Brooke
Published: (1994)

The Commander's Palace New Orleans cookbook /
by: Brennan, Ella
Published: (1984)

Louisiana cookery /
by: Land, Mary
Published: (1954)

The top 100 Cajun recipes of all time /
Published: (1995)

New Orleans cuisine : fourteen signature dishes and their histories /
Published: (2009)

Jambalaya /
Published: (1995)

Mary Land's Louisiana cookery /
by: Land, Mary
Published: (1954)

Frank Davis cooks naturally N'Awlins /
by: Davis, Frank, 1942-
Published: (1990)

Creole feast : fifteen master chefs of New Orleans reveal their secrets /
by: Burton, Nathaniel, et al.
Published: (2019)

New Orleans cuisine : fourteen signature dishes and their histories /
Published: (2009)

Clowns! clowns! clowns! /
Published: (1993)

Lee Bailey's New Orleans : good food and glorious houses /
by: Bailey, Lee
Published: (1993)

Emeril's new New Orleans cooking /
by: Lagasse, Emeril
Published: (1993)

Tom Fitzmorris's New Orleans food : more than 225 of the city's best recipes to cook at home /
by: Fitzmorris, Tom, 1951-
Published: (2006)

Justin Wilson's homegrown Louisiana cookin' /
by: Wilson, Justin, 1914-2001
Published: (1990)

Louisiana legacy : a rich tradition of artistry with food and joy in life.
Published: (1982)

Louisiana lagniappe /
by: Vidrine, Mercedes
Published: (1973)

Tiger bait recipes /
Published: (1976)

Recipes from historic Louisiana : cooking with Louisiana's finest restaurants /
by: Bauer, Linda
Published: (2006)

Louisiana real and rustic /
by: Lagasse, Emeril
Published: (1996)

Nibbles cooks Cajun /
by: Stephens, Suzie
Published: (1983)

Gourmet's guide to New Orleans /
Published: (1975)

Eula Mae's Cajun kitchen : cooking through the seasons on Avery Island /
by: Dore, Eula Mae
Published: (2002)

The secret of Creole cooking.
Published: (1979)

American cooking : Creole and Acadian /
by: Feibleman, Peter S., 1930-
Published: (1971)

La bouche Creole /
by: Soniat, Leon E.
Published: (1981)

Jambalaya : tested recipes from the Junior League of New Orleans /
Published: (1980)

In a Cajun kitchen : authentic Cajun recipes and stories from a family farm on the bayou /
by: Wuerthner, Terri P.
Published: (2006)

Stir the pot : the history of Cajun cuisine /
by: Bienvenu, Marcelle
Published: (2005)

Quelque chose piquante : Acadian meat and fish recipes /
by: Vidrine, Mercedes
Published: (1966)

Cookin' country Cajun : cooking from the true Acadian country of Louisiana. /
by: Potts, Bobby
Published: (1989)