Dining in corporate America : handbook of noncommercial foodservice management /

Foodservice systems administration /
by: Hitchcock, Mary J.
Published: (1980)

Foodservice facilities planning /
by: Kazarian, Edward A.
Published: (1983)

Foodservice : a managerial approach /
by: Axler, Bruce H.
Published: (1979)

Foodservice management : principles and practices /
by: Payne-Palacio, June, et al.
Published: (2016)

Design and equipment for restaurants and foodservice : a management view /
by: Katsigris, Costas
Published: (2009)

Foodservice organizations : a managerial and systems approach /
by: Spears, Marian C.
Published: (2004)

Foodservice organizations : a managerial and systems approach /
by: Spears, Marian C.
Published: (1985)

Journal of restaurant & foodservice marketing.

Journal of foodservice business research.
Published: (2002)

Journal of foodservice business research.
Published: (2002)

Forecasting in foodservice /
by: Messersmith, Ann M.
Published: (1992)

The ... restaurant and foodservice market research handbook.

I can manage : a practical approach to school foodservice management /
by: Caton, Jay
Published: (1986)

Sanitary techniques in foodservice /
by: Longrée, Karla, 1905-
Published: (1982)

Purchasing for foodservice /
by: Robertson, Lynne Nannen, 1936-
Published: (1994)

Promotion in foodservice /
by: Laine, Steven
Published: (1972)

Disaster and emergency preparedness in foodservice operations /
by: Puckett, Ruby P.
Published: (2003)

Creative marketing for the foodservice industry : a practitioner's handbook /
Published: (1982)

Standardizing foodservice for quality and efficiency /
by: Tolve, Arthur
Published: (1984)

Foodservice and restaurant marketing /
by: Reid, Robert D.
Published: (1983)

Quality control in foodservice /
by: Thorner, Marvin Edward
Published: (1983)

Computer systems for foodservice operations /
by: Kasavana, Michael L., 1947-
Published: (1984)

SPECS : the comprehensive foodservice purchasing and specification manual /
by: Peddersen, Raymond B.
Published: (1977)

Successful kitchen operation and staff management handbook /
by: Van Duyn, J. A., 1920-
Published: (1979)

How much to buy : a foodservice purchasing workbook /
by: Ulm, Robert
Published: (1994)

Professional food service management /
by: Thayse, Harris
Published: (1983)

The complete guide to foodservice in cultural institutions : keys to success in restaurants, catering, and special events /
by: Manask, Arthur M.
Published: (2002)

Guide to quality management systems for the food industry /
by: Early, R. (Ralph)
Published: (1995)

Food service management and control : the profitable approach /
by: Villano, Caesar
Published: (1977)

How to manage a restaurant or institutional food service /
by: Stokes, John Wesley, 1897-
Published: (1982)

Managing people in commercial kitchens : a contemporary approach /
by: Giousmpasoglou, Charalampos
Published: (2022)

ServSafe coursebook.
Published: (2004)

The Practice of hospitality management /
Published: (1982)

Managing quality services /
by: Shriver, Stephen J.
Published: (1988)

Managing potentials in food and beverage control : a food and beverage control system /
by: Gümmer, Horst B.
Published: (1983)

Profitable hotel/motel management /
by: Scholz, William
Published: (1975)