Dining in corporate America : handbook of noncommercial foodservice management /

Bibliographic Details
Other Authors:	Bakos, Joan B., Karrick, Guy E.
Format:	Book
Language:	English
Published:	Rockville, Md. : Aspen Publishers, 1989.
Subjects:	Food service management > United States.

Description
Item Description:	"An Aspen publication."
Physical Description:	xxi, 249 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0834200651