Bakos, J. B., & Karrick, G. E. (1989). Dining in corporate America: Handbook of noncommercial foodservice management. Aspen Publishers.
Chicago Style (17th ed.) CitationBakos, Joan B., and Guy E. Karrick. Dining in Corporate America: Handbook of Noncommercial Foodservice Management. Rockville, Md.: Aspen Publishers, 1989.
MLA (9th ed.) CitationBakos, Joan B., and Guy E. Karrick. Dining in Corporate America: Handbook of Noncommercial Foodservice Management. Aspen Publishers, 1989.
Warning: These citations may not always be 100% accurate.