APA (7th ed.) Citation

Brough, J. (1988). Effects of NaCl, sucrose, and storage on rheological parameters of heat induced gels of liquid egg products. [publisher not identified].

Chicago Style (17th ed.) Citation

Brough, Joan. Effects of NaCl, Sucrose, and Storage on Rheological Parameters of Heat Induced Gels of Liquid Egg Products. [Place of publication not identified]: [publisher not identified], 1988.

MLA (9th ed.) Citation

Brough, Joan. Effects of NaCl, Sucrose, and Storage on Rheological Parameters of Heat Induced Gels of Liquid Egg Products. [publisher not identified], 1988.