Journal of agricultural and food chemistry.

Bibliographic Details
Corporate Author: American Chemical Society. Books and Journals Division
Format: Journal
Language:English
Published: [Easton, Pa.] : [American Chemical Society, Books and Journals Division]
Subjects:
Online Availability: Check for online availability
Description
Published:v. 1- Apr. 1, 1953-
Physical Description:volumes : illustrations ; 31 cm.
Also available on microfiche and microfilm.
Also available via the World Wide Web; online version available to subcribers with a site license; files in HTML and PDF formats.
Publication Frequency:Biweekly, 2002-
ISSN:0021-8561
1520-5118