From a baker's kitchen : techniques and recipes for professional quality baking in the home kitchen /
| Main Author: | Sher, Gail, 1942- |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Berkeley, CA : Reading, Mass. :
Aris Books ; Addison-Wesley Pub. Co.,
[1988]
|
| Subjects: |
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