From a baker's kitchen : techniques and recipes for professional quality baking in the home kitchen /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Berkeley, CA : Reading, Mass. :
Aris Books ; Addison-Wesley Pub. Co.,
[1988]
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| Subjects: |
| Item Description: | "December 1988"--Title page verso. Includes index. |
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| Physical Description: | 219 pages : illustrations ; 26. |
| Bibliography: | Bibliography: page 213. |
| ISBN: | 0201115395 : |