Cover Image

Protein additives in foodservice preparations /

Bibliographic Details
Main Author: Rakosky, Joseph, 1921-
Format: Book
Language:English
Published: New York : Van Nostrand Reinhold, [1989]
Series:AVI book
Subjects:
Proteins in human nutrition.
Soybean products.
Food additives.
Description
Physical Description:xiv, 258 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographies and index.
ISBN:0442226764 :