APA (7th ed.) Citation

Rakosky, J. (1989). Protein additives in foodservice preparations. Van Nostrand Reinhold.

Chicago Style (17th ed.) Citation

Rakosky, Joseph. Protein Additives in Foodservice Preparations. New York: Van Nostrand Reinhold, 1989.

MLA (9th ed.) Citation

Rakosky, Joseph. Protein Additives in Foodservice Preparations. Van Nostrand Reinhold, 1989.

Warning: These citations may not always be 100% accurate.