Controversies in nutrition /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Churchill Livingstone,
1981.
|
| Series: | Contemporary issues in clinical nutrition ;
v. 2. |
| Subjects: |
Table of Contents:
- Nutrition for the now generation / Howard Appledorf
- Nutrition and cancer / Roslyn B. Alfin-Slater and Lilla Aftergood
- Dietary fiber and disease / David Kritchevsky
- Diet modification, can it reduce the risk of heart disease? / Ruth E. Carol ... [et al.]
- Dietary goals / Alfred E. Harper
- Sugar and disease / T.S. Danowski and Joseph H. Sunder
- Obesity and fad diets / Edward R. Blonz and Judith S. Stern
- Diet and hyperkinesis / Esther H. Wender
- Organic foods and food additives / Thomas H. Jukes
- Pangamate ("Vitamin B b15 s") / Victor D. Herbert and Robert Herbert.