Food engineering data handbook /

Bibliographic Details
Main Author:	Hayes, George D., 1930-
Format:	Book
Language:	English
Published:	Harlow, Essex, England : New York : Longman Scientific & Technical ; Wiley, 1987.
Subjects:	Food industry and trade > Handbooks, manuals, etc.

Description
Physical Description:	vii, 183 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0470208406 (Wiley)