Food processing industry.

Food engineering reviews.

International journal of food engineering.
Published: (2005)

Food technology and biotechnology.

Canadian Institute of Food Science and Technology journal : Journal de l'Institut canadien de science et technologie alimentaire.
Published: (1972)

Food development.
Published: (1981)

Food development.
Published: (1981)

Glossary for the food industries /
by: Gould, W. A.
Published: (1995)

Novel processes and control technologies in the food industry /
Published: (2001)

Food product development.
Published: (1967)

Food research international.

Food process engineering /
Published: (1982)

CRC critical reviews in food science and nutrition.
Published: (1975)

Food science & technology : Lebensmittel-Wissenschaft & -Technologie : lwt.

Glossary for the food industries /
by: Gould, Wilbur A., 1920-2005
Published: (1990)

CRC critical reviews in food technology.

Annual review of food science and technology.

Food and bioproducts processing : transactions of the Institution of Chemical Engineers, Part C.

Food engineering and process applications /
Published: (1986)

CRC critical reviews in food technology.
Published: (1970)

Critical reviews in food science and nutrition.
Published: (1980)

Profitability of food processing : 1984 onwards : the chemical engineers' contribution /
Published: (1984)

Journal of food process engineering.

Food science and technology abstracts.

High pressure processing of foods /
Published: (1995)

Trends in food science & technology.

Journal of food processing and preservation.

Canadian Institute of Food Science and Technology journal. : Journal de l'Institut canadien de science et technologie alimentaire.

Food Australia : official journal of CAFTA and AIFST.
Published: (1988)

Enzymes in food and beverage processing : a symposium /
Published: (1977)

Critical reviews in food science and nutrition.

Chemical engineering for the food industry /
Published: (1997)

Journal of food engineering.

Lebensmittel-Wissenschaft + [as printed] Technologie. : Food science + technology. Science + technologie alimentaire.

Food and bioengineering-- : fundamental and industrial aspects /
Published: (1971)

Bioengineering: food /
Published: (1968)

A glossary of food science and technology /
by: Zhou, Zhihui
Published: (2005)