Successful restaurant design /

Restaurants, clubs & bars : planning, design and investment for food service facilities /
by: Lawson, Fred R.
Published: (1994)

Designing commercial food service facilities /
by: Lawson, Fred R.
Published: (1974)

Gusto : a journey through culinary design.
Published: (2010)

Conducting a feasibility study for a new restaurant /
Published: (1998)

A Guide to preparing a restaurant business plan.
Published: (1992)

Meizhou Dongpo Restaurant Group /
by: McFarlan, F. Warren (Franklin Warren), et al.
Published: (2016)

Restaurant facilities for shipyard workers /
Published: (1918)

Profitable restaurant management /
by: Solomon, Kenneth Ira, 1942-
Published: (1974)

Restaurants and dining rooms /
Published: (2019)

Human relations in the restaurant industry.
by: Whyte, William Foote, 1914-2000
Published: (1948)

In the restaurant : society in four courses /
by: Ribbat, Christoph
Published: (2017)

How to manage a restaurant ; or Institutional food service /
by: Stokes, John Wesley, 1897-
Published: (1967)

The restaurant, a geographical approach : from invention to gourmet tourist destinations /
by: Etcheverria, Olivier
Published: (2020)

Small business in action : restaurant design layout.
Published: (2019)

Restaurant Brands International : staying afloat in the red ocean of QSR /
by: Hoffman, Alan N. (Alan Nathan), 1954-, et al.
Published: (2017)

The global Japanese restaurant : mobilities, imaginaries, and politics /
Published: (2023)

My life as a restaurant /
by: Brock, Alice May, 1941-
Published: (1975)

Meizhou Dongpo Restaurant : entrepreneurship, leadership and culture /
by: McFarlan, F. Warren (Franklin Warren), et al.
Published: (2016)

Restaurant industry 2010 : the road ahead /
Published: (1999)

A centennial celebration of the Bright Star Restaurant /
Published: (2007)

Dishing it out : in search of the restaurant experience /
by: Appelbaum, Robert, 1952-
Published: (2011)

Designer restaurants /
Published: (2009)

The Hungry Cowboy : service and community in a neighborhood restaurant /
by: Erickson, Karla A., 1973-
Published: (2009)

Restaurant industry numbers : 25-year history, 1970-1995 /
Published: (1998)

Flash in the pan : the life and death of an American restaurant /
by: Blum, David, 1955-
Published: (1992)

China Coast : a case on multi-unit restaurant feasibility /
by: Yang, Sybil S.
Published: (2021)

The Hungry Cowboy : service and community in a neighborhood restaurant /
by: Erickson, Karla A., 1973-
Published: (2009)

Sandwich shops, drive-ins, and diners ; how to start and operate them successfully.
by: Garfunkel, Louis X.
Published: (1955)

Hotel & restaurant design.
Published: (2011)

American Chinese restaurants : society, culture and consumption /
Published: (2020)

Hospitality & restaurant design, no. 2 /
by: Yee, Roger
Published: (2001)

Hotel and restaurant design /
by: Yee, Roger
Published: (2005)

A Guide to distinctive dining : recipes from famous restaurants of America /
Published: (1954)

La Coupole : 60 ans de Montparnasse /
by: Planiol, Françoise
Published: (1988)

Fast food : roadside restaurants in the automobile age /
by: Jakle, John A.
Published: (1999)

La Marmotte /
by: Evans, Anthony J.
Published: (2019)