Advances in food emulsions and foams /

Foams and emulsions /
Published: (1999)

Food emulsions /
Published: (1990)

Food emulsions /
Published: (1976)

Food emulsions : principles, practices, and techniques /
by: McClements, David Julian
Published: (2005)

Emulsions, foams, and suspensions : fundamentals and applications /
by: Schramm, Laurier L., 1954-
Published: (2005)

Emulsions /
Published: (2016)

Food emulsions.
Published: (2004)

Emulsions, foams, and thin films /
Published: (2000)

Microemulsions and emulsions in foods /
Published: (1991)

Microemulsions and emulsions in foods : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 199th National Meeting of the American Chemical Society, Boston, Massachusetts, April 22-27, 1990 /
Published: (1991)

Emulsions and emulsion technology /
by: Lissant, Kenneth J.
Published: (1974)

Multiple emulsions : technology and applications /
Published: (2008)

Emulsions and emulsion stability /
Published: (1996)

Emulsions and emulsion stability /
Published: (2006)

Emulsions : structure, stability and interactions /
Published: (2004)

Emulsions : structure, stability and interactions /
Published: (2004)

Practical emulsions.
by: Bennett, H. (Harry), 1895-1990
Published: (1947)

Practical emulsions /
by: Bennett, H. (Harry), 1895-1990
Published: (1968)

Emulsion science.
by: Sherman, Philip
Published: (1968)

Practical emulsions : a handbook of emulsions, emulsifiers, and methods of formulating and making emulsions of practical value in industry.
by: Bennett, Harry
Published: (1943)

Emulsion-based systems for delivery of food active compounds : formation, application, health and safety /
Published: (2018)

Emulsion science and technology /
Published: (2009)

Encyclopedia of emulsion technology /
Published: (1983)

Principles of emulsion technology.
by: Becher, Paul, 1918-
Published: (1955)

Food emulsions /
Published: (1997)

Modern aspects of emulsion science /
Published: (1998)

Emulsion technology : theoretical and applied, including the symposium on technical aspects of emulsions.
Published: (1946)

Food emulsions : principles, practices, and techniques /
by: McClements, David Julian
Published: (2016)

Technical aspects of emulsions /
Published: (1936)

Emulsions -- A Fundamental and Practical Approach /
by: Sjöblom, Johan
Published: (1992)

Rheology of emulsions ; proceedings of a symposium held by the British Society of Rheology ... Harrogate, October 1962.
by: Sherman, Philip
Published: (1963)

Stable gas-in-liquid emulsions : production in natural waters and artificial media /
by: D'Arrigo, Joseph S.
Published: (2003)

Emulsion technology, theoretical and applied : including the symposium on technical aspects of emulsions.
Published: (1943)

Emulsions and solubilization /
by: Shinoda, Kōzō, 1926-
Published: (1986)

Emulsions--a fundamental and practical approach /
Published: (1992)

Bio-based nanoemulsions for agri-food applications /
Published: (2022)