Cover Image

Advances in food emulsions and foams /

Bibliographic Details
Other Authors: Dickinson, Eric, Stainsby, George
Format: Book
Language:English
Published: London ; New York : Elsevier Applied Science ; [1988]
Subjects:
Emulsions.
Foam.
Food.
Description
Physical Description:x, 397 pages : illustrations ; 23 cm.
Bibliography:Includes bibliographies and indexes.
ISBN:1851662006