APA (7th ed.) Citation

Dickinson, E., & Stainsby, G. (1988). Advances in food emulsions and foams. Elsevier Applied Science.

Chicago Style (17th ed.) Citation

Dickinson, Eric, and George Stainsby. Advances in Food Emulsions and Foams. London ; New York: Elsevier Applied Science, 1988.

MLA (9th ed.) Citation

Dickinson, Eric, and George Stainsby. Advances in Food Emulsions and Foams. Elsevier Applied Science, 1988.