| Item Description: | Volumes 3-9 edited by W.A. Davis and Samuel S. Sadtler.
--VI. Amines and ammonium bases, aniline and its allies, naphtylamines, pyridine, quinoline and acridine bases, vegetable alkaloids, volatile bases of vegetable origin, nicotine and tobacco, aconite alkaloids, atropine and its allies, cocaine, opium, strychnos alkaloids, cinchona alkaloids, berberine, caffeine, tea and coffe, cocoa and chocolate.--VII. Vegetable alkaloids, glucosides, non-glucosidal bitter principles, animal bases, animal acids, lactic acid, cyanogen and its derivatives.--VIII. Enzymes, proteins and albuminod substances, milk and milk products, meat and meat products, haemoglobin and blood, proteoids, fibroids.--IX. Supplement, index to series. |
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