Amino acid composition and biological value of cereal proteins : proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins, Budapest, Hungary, May 31-June 1, 1983, with supplemental invited contributions / cedited [as printed] by Radomir Lasztity and Mate Hidvegi.

Bibliographic Details
Corporate Authors:	International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins Budapest, Hungary, International Association for Cereal Chemistry
Other Authors:	Lásztity, Radomír, Hidvégi, Máté, 1955-
Format:	Conference Proceeding Book
Language:	English
Published:	Dordrecht ; Boston : D. Reidel ; [1985]
Subjects:	Grain > Congresses. Grain > Composition > Congresses. Amino acids > Congresses. Plant proteins > Congresses. Cereals as food > Congresses. Grain as feed > Congresses.

Description
Physical Description:	xv, 662 pages : illustrations ; 25 cm.
Bibliography:	Includes bibliographies and index.
ISBN:	9027719373