Digestibilities of amino acids, nitrogen, energy and starch in corn, sorghum, wheat, barley, oat groats and wheat middlings in growing swine at the end of the small intestine and over the total digestive tract.
| Main Author: | Lin, Frank Duen-Tai |
|---|---|
| Other Authors: | Hesby, H. H. (degree committee member.), Smith, G. C. (degree committee member.) |
| Format: | Thesis Book |
| Language: | English |
| Published: |
1983.
|
| Subjects: | |
| Online Access: | Link to ProQuest Copy Link to OAKTrust copy |
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