Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents, and miscellaneous food additives / cas prepared by the 27th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 11-20 April 1983.
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| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1983.
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| Series: | FAO food and nutrition paper ;
28. |
| Subjects: |
| Physical Description: | xiii, 146 pages : illustrations ; 30 cm. |
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| Bibliography: | Includes bibliographical references. |
| ISBN: | 9251013896 (pbk.) |