Cover Image

Enzyme assays for food scientists /

Bibliographic Details
Main Author: Stauffer, Clyde E.
Format: Book
Language:English
Published: New York : Van Nostrand Reinhold, [1989]
Subjects:
Enzymes > Analysis.
Enzyme kinetics.
Food > Analysis.
Description
Item Description:"An AVI book."
Includes index.
Physical Description:vii, 317 pages : illustrations
Bibliography:Bibliography: pages 285-303.
ISBN:0442207654