Bacteriological safety assessment of Clostridium botulinum in fresh fish and shellfish packaged in modified atmosphere containing CO₂ /
| Main Author: | |
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| Format: | Thesis Book |
| Language: | English |
| Published: |
[Place of publication not identified] :
[publisher not identified] ;
1983.
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| Subjects: | |
| Online Access: | Link to OAKTrust copy http://proxy.library.tamu.edu/login?url=http://proquest.umi.com/pqdweb?did=749403161&sid=1&Fmt=2&clientId=2945&RQT=309&VName=PQD |
| Item Description: | Typescript (photocopy). Vita. "Major subject: Food Science and Technology." |
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| Physical Description: | x, 85 leaves : illustrations ; 29 cm. |
| Bibliography: | Bibliography: leaves 72-84. |