| Item Description: | Contents (Continued) VI. Colorimetry, dyes and colouring matters, the synthetic dyestuffs, and the analysis of colouring matters.- VII. The vegetable alkaloids, general section on alkaloids, acontite alkaloids, berberine and its associates, caffeine, tea and coffee, cinchona alkaloids, cocaine, coca and chocolate, nicotine and tobacco, opium alkaloids,strychnos alkaloids, the tropine alkaloids; atropine and its allies tropeines and scopaleines.- VIII. Glucosides, non-glucosidal bitter principles, enzymes, putrefaction bases, animal bases, animal acids, the cyanogen compounds, the proteins, the digestion products of the proteins.- IX. The proteins of plants, the proteins of milk, milk, milk products, meat and meat products.- X. Haemoglobin and its derivatives, albuminoids or scleroproteins, structural proteins, examination of foodstuffs for vitamins, the hormones, the identification of unknown woods and charcoals, the pectic substances. General index. |
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