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Wheat : chemistry and technology /

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Bibliographic Details
Other Authors: Pomeranz, Y. (Yeshajahu), 1922-
Format: Book
Language:English
Published: St. Paul, Minn. : American Association of Cereal Chemists, [1988]
Edition:3rd ed.
Series:AACC monograph series.
Subjects:
Wheat.
Wheat products.
Description
Physical Description:2 volumes : illustrations ; 24 cm.
Bibliography:Includes bibliographies and index.
ISBN:0913250651 (v.1)
0913250732 (v.2)