Brining studies at Pepper Products Inc. /

Bibliographic Details
Main Author:	Okoro, John Daniel, 1952-
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1988.
Subjects:	Jalapeño > Preservation. Salting of food. Major food science and technology.
Online Access:	Link to OAKTrust copy

Description
Item Description:	"Major subject: Food Science and Technology." Typescript (photocopy). Vita.
Physical Description:	xi, 61 leaves : illustrations ; 28 cm. Also available online.
Bibliography:	Bibliography: leaves 29-32.